What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7826 - 7830 of 9579ECONOMIC AND SOCIAL EFFECTS OF LAND FRAGMENTATION ON BULGARIAN AGRICULTURE
Historically proven fact is that land fragmentation is a logical consequence of each land reform. The ownership restitution of land on small noncontiguous and spatially dispersed parcels prevents establishing of viable and profi table farms and hence becomes a holdback to an effi cient agriculture. This negative effect becomes increasingly stronger. The small land parcels impede applying of new technologies and production models, as well as the labor and machines’ efficient use. The scattered parcels make diffi cult the planned operation of land.
Land use changes in Pak Panang bay using arial photographs and geographic information system
The Nature and Extent of Innovation in the Canadian Food Processing Industry
Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the long run. The report provides useful information about innovation in the food processing industry by examining the nature and extent of innovation, drivers behind its implementation, the challenges facing innovating establishments and the significance of support services.
The major characteristics of environmental policies and agro-ecological technologies to be studied in Test case 2
Technosols and other proposals on urban soils for the WRB (World Reference Base for Soil Resources)
Urban soils are defined as soils which are severely influenced by various human activities, but not only by cultivation. These soils have assumed particular significance because they extend over large areas, are intensively used and are increasingly relevant in the consideration of land-use patterns. However, urban soils can bring about both considerable benefits and extreme risk for urban living. Therefore, an effective way of handling taxonomy for urban soils must be taken into account in spatial planning.