What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 6896 - 6900 of 9579Expanding the Agricultural Finance Frontier: A Kenyan Case
Agriculture is the mainstay of the Kenyan Economy. However, agriculture has experienced low productivity over the years. Poor access to agricultural finance has been identified as a contributing factor to low crop productivity. Kenyan agriculture has undergone some fundamental changes which have profoundly affected agricultural financial services. In addition, most financiers shy away from lending to the agricultural sector because of the covariant risks related to rain-fed agriculture.
Striga Management through Herbicide Resistance: A Public-Private Partnership in Action
Striga is an indigenous parasitic weed that attacks cereals and other crops in Africa. In maize croplands alone, Striga infests over 2.3 million ha resulting in 1.6 million tons of grain loss worth US $383 million annually. An innovative approach to controlling the parasite was to induce herbicide resistance in maize and to coat the seed with herbicide to provide chemical protection from infection.
Les Marges De Commercialisation Et L’équité Du Commerce Des Produits Alimentaires Au Togo
Face à l'inefficacité et l'inefficience des systèmes de commercialisation en ASS, la présente étude tente d’évaluer les marges commerciales et l’équité du commerce du maïs, du sorgho, du gari, de la tomate, de l’oignon, du poisson et du bétail au Togo. Elle conclut que les circuits commerciaux du pays s’intègrent dans un système commercial régional qui se traduit par des flux ouverts sur les pays voisins (Bénin, Ghana, Burkina) et lointains (Niger, Gabon). L’analyse des marges a permis de constater que le commerce des produits alimentaires est en général viable.
Multivariate Typology of Farm Households Based on Socio-Economic Characteristics Explaining Adoption of New Technology in Rwanda
The challenge for agricultural policymakers and planners, particularly in the context of Rwanda with high population density and consequently food insecurity, is how to enable farmers to adopt new technology. It is known that adoption of new technology may vary among farm households because of socio-economic characteristics. This paper intends to typify farm households in Rwanda based on the exploration of factors explaining adoption of new technology.
Development and Dissemination of Improved Cassava Varieties in Uganda: Analysis of Adoption Rates, Variety Attributes and Speed of Adoption
The transition out of extreme poverty and hunger in agrarian economies requires an understanding of how new agricultural technologies are adopted by poor farmers. In Uganda, improved germplasm from the cassava breeding program has generated new varieties that are increasingly being grown by farmers. Although considerable success has been achieved in adoption of these varieties in general, there is increasing pressure on breeding and technology dissemination programs to improve the targeting of their efforts.