What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 6421 - 6425 of 9579Biofuel Growth: Global Greenhouse Gas Emissions Impacts from Changes in Forest Carbon Stocks
There is significant policy interest in liquid biofuels with appealing prospects for energy security, farm security, poverty alleviation, and climate change. Large-scale commercial biofuel production could have far reaching implications for regional and global markets – particularly those related to energy and land use. As such, large-scale biofuels growth is likely to have significant impacts on global greenhouse gas (GHG) emissions. This paper utilizes a CGE model with explicit biofuel, land, and energy markets.
Adaptation of sheep farming systems to availability of resources: case studies
After a previous description of pasture utilization in Sierra de Guara Natural Park, eight sheep farms were selected for a study of the relationships between farming systems and land use at the farm level. They were representative cases obtained from a previous typology based on criteria of technical management and pasture use. After a detailed description of the system, a SWOT analysis was carried out in order to identify the main factors involved in farm continuity and sustainability of land use.
Accounting for carbon sequestration and its implications for land-use change and forestry projects.
As carbon becomes a valuable commodity traded in markets for greenhouse-gas emissions, there will be incentives to adopt land uses that capture carbon payments as well as produce other marketable outputs, including biofuels. These production systems may be more sustainable than many of those in current use, but there is also the risk that the growing demand for biofuels will cause land degradation, deforestation and food scarcity.
Determination the asppropriateness of Tokat Kazova lands to peach cultivation using geographic information system
The aims of this study are to determine the appropriate peach orchard locations among Tokat Kazova lands and to classify the lands according to the suitability for peach cultivation by means of Geographic Information System (GIS). The distances and elevation differences of possible orchard locations to/from the available water resources, soil profile depth, soil profile texture, frost risk, land aspect, and land slope were considered as criterions to classify the lands of Tokat Kazova to determine appropriate lands for peach cultivation under Tokat Kazova conditions.