Hungry for land: small farmers feed the world with less than a quarter of all farmland

Includes the figures and what they tell us: the vast majority of farms in the world today are small and getter smaller; small farms are being squeezed onto less than a quarter of global agricultural land; we’re fast losing farms and farmers in many places, while big farms are getting bigger; despite their scarce and dwindling resources, small farmers continue to be the world’s major food producers; small farms not only produce most of the food, they are also the most productive; most small farmers are women, but their contributions are ignored and marginalised.