Water footprint of the banana industry
Resource information
Date of publication
Novembre 2016
Resource Language
ISBN / Resource ID
FAODOCREP:4ea55597-9248-467d-a7ee-4e8440ace068
Pages
5
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
Banana cultivation demands a large and frequent water supply throughout the production cycle to ensure optimal growth of the plantation, productivity and fruit quality. The types of irrigation used for banana can be sub foliar spray, suprafoliar spray, and drip gravity. The selection of the irrigation system to use depends on the availability of resources and access to technology. Aspects such as moisture retention, basic infiltration, evaporation and water balance potential also must be considered.
Geographical focus