Land & Food Security

Health-related incentives to reward effort or commitment are commonplace in many professional contracts throughout the world. Typically absent from small-scale agriculture in poor countries, such incentives may help overcome both health issues for remote rural families and supply issues for firms.

Stunting affects 160 million pre-school children around the world, and imposes significant costs on a child’s health, cognitive development, schooling and economic performance. Stunting in early childhood has been linked to poor dietary diversity, notably low intake of animal-sourced foods (ASFs) rich in high quality protein and other growth-stimulating nutrients.

The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large

WEBSITE INTRODUCTION: This thematic study presents a country-level overview of customary tenure arrangements in Lao PDR. It examines the extent of customary tenure and land formalization in the country, key policy changes that have impacted on customary arrangements, the degree to which customary land is recognized legally and in practice, and explores opportunities for better recognition.

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue.

This Research Report chronicles the evolution of thinking on water productivity in the research agenda of IWMI and in the broader irrigation literature over the past 20 years. It describes the origins of the concept and the methodological developments, its operationalization through applied research, and some lessons learned over the two decades of research.