Land & Food Security

Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists.

Evaluation of FAO’s Contribution to Cambodia Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households.

FAO’s current cooperation with the Lao People’s Democratic Republic focuses on fostering agricultural

Angola and FAO have engaged in close cooperation since the country joined the Organization in

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities.

Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner.

Building on existing literature and the analysis of a portfolio of development projects (past and under implementation), this paper reviews the evolution of water user associations (WUAs) in sub-Saharan Africa (SSA), reflecting on the conceptualization of how they operate, and the promised outcomes related to irrigation development, and the efficient and effective delivery of irrigation service

The report analyzes the changing tripartite constellations between South African black smallholders, the pre- and post-apartheid state, and the country’s large-scale agribusiness and irrigation industry.

The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agriculture development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA initiatives sustainably increase productivity, enhance