During the 20th century hunger has become a problem of poverty amidst plenty rather than absolute food scarcity. The question is whether this will remain so or whether the hunger of the poor will once more be exacerbated by rising food prices.
Conclusion: "Most relevant reports and surveys I have been able to access state essentially that people from all parts of Burma leave home either in obedience to a direct relocation order from the military or civil authorities or as a result of a process whereby coercive measures imposed by the authorities play a major role in forcing down household incomes to the point where the family cannot
Biofuel development in Tanzania places at stake 4 highly strategic national resources: land, water, forests and labour, and for generations to come. This alone is sufficient reason for the Tanzanian general public and rural communities in particular, to wrestle back the initiative and seek direct engagement in determining the best way forward for the nation.
The paper shows that pre-colonial ecologies of agricultural systems in some parts of rural Zambia were sustainable and resilient to prevailing environmental conditions, and were therefore able to ensure relative food security, under communal land tenure.
A key challenge facing South Africa’s economic development is overcoming the structural poverty created through the systematic dispossession of the majority of its citizens.
This paper presents an overview of pastoral systems and addresses rights issues around access and control of resources in the context of climate change.
In many developing countries, supermarkets are growing fast. This growth entails a change in the food chain that supplies fresh foods from farmers and processed foods via agroprocessors. Farmers who wish to participate in the food chain have to adapt to the supermarkets' requirements.
The Royal government of Bhutan launched the Tenth Five Year Plan that outlines strategies from 2008-2013 to reduce poverty and to increase education initiatives.
In a world of food abundance, millions of people suffer from poor nutrition. In some parts of the world, the poor have inadequate access to energy from food to meet their energy requirements. In these locations, food shortage is often a seasonal phenomenon and micronutrients are also generally lacking in the diet.
Across vast areas of the world, human activity has degraded once fertile and productive land. Deforestation, overgrazing, continuous farming and poor irrigation practices have affected almost 2 billion hectares worldwide, threatening the health and livelihoods of over one billion people.
Following from the Comprehensive Assessment of Water Management in Agriculture project, this book examines the relationships and linkages between land use and water management and social systems.
Divided into three parts, this collaborative work looks at the varied challenges brought about as a result of corruption in the water sector. It also looks at recent research conducted and provides an overview of the water sector corruption challenges in country profiles across the globe. Corruption in the water sector puts the lives and livelihoods of billions of people at risk.