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Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka

LandLibrary Resource
Décembre, 2022
Sri Lanka

Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM).

Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems

LandLibrary Resource
Décembre, 2022
China

China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions.

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

LandLibrary Resource
Décembre, 2022
Kenya

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation.

What are people eating in Surkhet, Nepal? Food consumption, food security, food sources, and food perceptions

LandLibrary Resource
Décembre, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Food purchasing behavior in Rajshahi, Bangladesh: Shopping practices, food perceptions, and aspirations

LandLibrary Resource
Décembre, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Food purchasing behavior in Nalanda, India: Shopping practices, food perceptions, and aspirations

LandLibrary Resource
Décembre, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Food purchasing behavior in Surkhet, Nepal: Shopping practices, food perceptions, and aspirations

LandLibrary Resource
Décembre, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Food purchasing behavior in Rangpur, Bangladesh: Shopping practices, food perceptions, and aspirations

LandLibrary Resource
Décembre, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Food purchasing behavior in Banke, Nepal: Shopping practices, food perceptions, and aspirations

LandLibrary Resource
Décembre, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Exploring the role of mangroves in mitigating food system emissions: bridging global experiences and local action

LandLibrary Resource
Décembre, 2022
Global

Mangrove forests are one of the most impactful carbon-trapping ecosystems, they are effective at locking away vast amounts of "blue carbon" and the IPCC (IPCC, 2022) report encourages the protection of coastal vegetative ecosystems as part of integrated coastal resource management.

What are people eating in Banke, Nepal? Food consumption, food security, food sources, and food perceptions

LandLibrary Resource
Décembre, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.