The paper uses three years of household farm plot panel data (2006-2009), covering six districts in central and southern Malawi to assess factor productivity and farming system development under the input subsidy program. All farm plots of the households were measured with GPS.
Use of inorganic fertilizers could be fundamental in addressing low and declining soil fertility while improving food security in sub-Sahara Africa.
This chapter uses both classic and contemporary literature to trace how land policies, and particularly land reform, have gained, lost, and regained prominence in development strategies and debates since the Second World War.
This technical guide on Governing land for women and men aims to assist implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (FAO, 2012b) by providing guidance that supports the Guidelines’ principle of gender equality in tenure govern
Decisions about resource tenure – or who can use what resources of the land for how long, and under what conditions – are among the most critical for forests and livelihoods in many contexts.
T he Democratic Republic of Congo (DRC) committed to the mitigation of the effects of climate change by signing the Kyoto Protocol for climate change and other related environmental management protocols.
This article reviews recent research on contemporary transformations of global land governance. It shows how changes in global governance have facilitated and responded to radical revalorizations of land, together driving the intensified competition and struggles over land observed in many other contributions to this special issue.
The 2013 OECD publication "Better Policies for Development" emphasises that building global food security requires a cross-cutting approach to policy coherence for development. It explores ways in which more coherent policies in advanced, emerging and developing economies alike, as well as, globally can contribute to improved global food security.
Increasing prices for agricultural commodities offer a historic opportunity to intensify production systems for small-scale farmers in many developing countries. But without agricultural policies supporting them in making use of this opportunity, many of them would lose their access to land and income, resulting in aggravated food insecurity.
In 1978, the rural reform began in China, and since then farmers, including the poor ones, have benefited from a steady growth in income and gradually strengthened food security.
Policy-makers often lack information and analytical capacity to effectively monitor how policies impact on different stakeholders. The MAFAP initiative of the Food and Agriculture Organization seeks to bridge this gap.
Last year Angola earned 48 billion US dollars from petroleum. Yet the country that was once Africa’s largest agricultural producer is reduced to importing food. Now the government and private investors want to develop the agricultural sector, in the hope that Angola could become a new Brazil. But will there still be room for small-scale farmers?