We explore the utility of a consumption coping strategy index (CSI) in characterising and assessing the factors influencing household food insecurity.
A number of previous studies have emphasized the determinants of land-use change, as well as the management of communal lands in the pastoral systems, without assessing the effects of such changes on pastoralists/agro-pastoralists’ food security.
Cloud forest in the Central Highlands of Guatemala provides important ecosystem services for the Q’eqchi’ Maya but has been disappearing at an increasing rate in recent decades. This research documents changes in cloud forest cover, explores some contributing factors to deforestation, and considers forest preservation and food security implications for Q’eqchi’ communities.
Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit, vegetable and grain crops, and further stress existing resources.
Among the world’s continents, Africa has the highest incidence of food insecurity and poverty and the highest rates of population growth. Yet Africa also has the most arable land, the lowest crop yields, and by far the most plentiful land resources relative to energy demand. It is thus of interest to examine the potential of expanded modern bioenergy production in Africa.
This report focuses on areas with highest potential efficiency gains to increase the value for money from investments in core public goods and services such as extension, irrigation and rural roads. This is a first attempt to carry out such an analysis in Cambodia, and even in the Greater Mekong sub-region.
Recent surveys show considerable progress in maternal and child health in Ethiopia. The improvement has been in health outcomes and health services coverage. The study examines how different groups have fared in this progress. It tracked 11 health outcome indicators and health interventions related to Millennium Development Goals 1, 4, and 5.
In sub-Saharan Africa women comprise a large proportion of the agricultural labor force, yet they are consistently found to be less productive than male farmers.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly. This brief presents findings from a new field survey of the farmed fish value chain that is more detailed and broader than any previous study conducted in Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom about fish farming in Myanmar.
Land uses are changing rapidly in Vietnam’s upland northern borderlands. Regional development platforms such as the Greater Mekong Subregion, state-propelled market integration and reforestation programs, and lowland entrepreneurs and migrants are all impacting this frontier landscape.
Chongjom border is a contested area which reflects power-related relationship between center and its marginal space. From deserted borderland in the buffer zone during Khmer Rouge period, Chongjom becomes an emerging 4th ranking of cross-border trading between Thailand and Cambodia, where value of exporting goods have been increased up to 224.05 % in 2013.