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Nourishing millions: Stories of change in nutrition

LandLibrary Resource
Peer-reviewed publication
Reports & Research
Mai, 2016
Global
Éthiopie
Brésil
Pérou
Thaïlande
Viet Nam
Bangladesh
Inde
Népal

Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine.

The impact of the South African drought as experienced by small holder farmers

LandLibrary Resource
Reports & Research
Mai, 2016
Afrique du Sud

Between late 2014 and June 2016, South Africa experienced an El Niño-related drought, which various reports claim to be the worst meteorological drought in the southern Africa region in 35 years. In February 2016, the Southern Africa Food Lab (SAFL) commissioned a drought impact assessment (DIA) in the Mopani district of Limpopo province, as part of its Agro-ecology Awareness (AeA) project, and

Do eldorado ao protesto social

LandLibrary Resource
Reports & Research
Mai, 2016
Mozambique

A partir de meados da década de 2000, a província de Tete passou a constituir um centro de atracção do grande investimento internacional, com particular impacto ao nível da indústria extractiva.

The urgent need to address farmers-pastoralists conflicts in Nigeria

LandLibrary Resource
Reports & Research
Mai, 2016
Nigéria
Afrique

The rising conflicts between farmers and pastoralists threaten Nigeria’s food security, economic stability and ecological balance. Instead of ‘silently’ resolving the issues, the Nigerian government should intensify all means to end these crimes against livelihoods and address the root causes, like climate change, displacement and appropriation of grazing reserves.

Climate-Smart Agriculture in Senegal

LandLibrary Resource
Policy Papers & Briefs
Mai, 2016
Senegal
Western Africa
Africa

The climate-smart agriculture (CSA) concept reflects
an ambition to improve the integration of agriculture
development and climate responsiveness. It aims to
achieve food security and broader development goals
under a changing climate and increasing food demand.
CSA initiatives sustainably increase productivity, enhance