Land & Climate Change

Determining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments. In Mexico, annual national spring wheat irrigated trials are conducted to assess elite bread and durum wheat performance in different testing environments (TEs) in the main wheat-growing areas.

Maize is the most important staple in sub-Saharan Africa (SSA), with highly seasonal production. High storage losses affect food security, but good estimations are lacking. A new method using focus group discussions (FGDs) was tested with 121 communities (1439 farmers, 52% women) in Kenya's six maize-growing zones, to estimate the maize losses to storage pests and analyze farmer practices.

Agriculture is a significant and primary sector of the Indian economy and is crucial for ensuring the food, nutrition, and livelihood security of about 80% of the population.

We study the impact of one-season transfers framed for agricultural investment combined with agricultural support services on decision making among smallholder households in Senegal and Malawi using data from randomized control trials.

Despite decades of research and dissemination of improved sweetpotato varieties, uptake at scale remains low and envisaged development goals of food security and livelihoods remain elusive. This is despite demonstrated impacts of such technologies in combating food and nutrition insecurity, amidst global challenges like climate change.

A key factor hindering the advancement of agricultural productivity among smallholder farmers in Sub-Saharan Africa is inadequate agricultural technologies that address specific local problems. The modalities employed for technology transfer often overlook the unique local contexts and the specific needs of the intended recipients.

Field trials of rice and bean dynamic mixtures were carried out in low input and hill farming systems of Nepal from 2019 to 2021 to improve productivity and resilience. The rice trials were conducted in two locations (Jumla and Lamjung) and those on bean in Jumla, using a randomized complete block design with three replications.

In the context of climate change, the sowing date and cultivar choice can influence the productivity of sorghum, especially where production is constrained by low soil fertility and early terminal drought across the challenging agro-ecologies of north-eastern Nigeria.

Low-temperature stress (LTS) is among the major abiotic stresses affecting the geographical distribution and productivity of the most important crops. Understanding the genetic basis of photosynthetic variation under cold stress is necessary for developing more climate-resilient barley cultivars.

This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.

The rural population in southeastern Madagascar faces widespread poverty and weak resilience to frequent climate shocks, both contributing to severe food and nutrition insecurity. For effective policy responses and tailored interventions, development stakeholders need to know which factors determine household food and nutrition security status.

The Guide includes detailed protocols and procedures for evaluating cacao in various forms, such as unroasted cacao bean coarse powder, cacao mass, and chocolate. These methodologies have been developed over several years by a diverse group of experts, enabling objective assessments of cacao quality and flavour.