Persistent gender and social inequities undermine agri-food systems’ potential to contribute to inclusive and sustainable development.
Bangladesh’s water management shifted toward a decentralized system in the 1990s, with more power to community, including the water management groups (WMGs). Empirical evidence, however, suggests unequal access to water among women and marginalized populations.
IFPRI is participating in the 2023 annual CGIAR Gender Research Conference. This conference is co-hosted by the CGIAR GENDER Impact Platform and the Indian Council of Agricultural Research (ICAR) and will take place in New Delhi, India, on October 9-12, 2023.
Smallholder farmers often lack documented land rights to serve as collateral for formal loans, and their livelihoods are inextricably linked to increasingly variable weather conditions. Resulting credit and risk constraints prevent them from making potentially profitable investments in their farms.
Cashew is one of the cash crops mostly grown by smallholder farmers in Tanzania. It provides a major source of rural employment and income. Women provide 90% of labor in small-scale cashew processing and largely sell to the domestic market. However, women face constraints in increasing the productivity and profitability of small processing operations.
Plenary presentation on “Fail to Scale: The persistent Problem of Technology Transfer and Possible Solutions Based on Key Agroecological Principles†– delivered on October 11th.
The agricultural innovation system is an approach that consider agricultural innovation from a global perspective.
Currently there is little evidence on differentiated gender roles and empowerment in value chains in the Latin America region and few comparative analyses on value chains and between value chain nodes.
There has been considerable debate on how to develop gender-equitable agri-food innovations. Much of the debate is on whether gender-accommodative approaches (GAAs) and the more-recent gendertransformative approaches (GTAs) can work and how. Evidence on best pathways for gender-equitable agri-food innovations is limited.
East and Southern Africa is a climate hotspot, with more than US$45 billion in agricultural production at risk from higher temperatures, shorter growing seasons, and more extreme droughts and floods. Women play a strategic role in agricultural development and food security, often in labor-intensive activities.
Nepal’s agriculture sector is facing various challenges including, amongst others, inadequate infrastructures, investment, labor shortage, climate-induced changes, and weak agriculture governance mechanisms. With the increase in migration trends among males, the ‘left behinds’ in the mid-hills of Nepal, are mostly women, middle-aged men, and the elderly.
Climate change poses a significant threat to agri-food systems. However, individuals involved in agriculture, particularly women and marginalized communities, bear a disproportionate burden of the climate’s unpredictability.