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Water-Energy-Food nexus symposium 2023 Agenda

LandLibrary Resource
Décembre, 2022
Global

The OECD predicts there will be 9 billion people on Earth by 2050. At the same time, it is anticipated that global water needs will rise by 55%, energy consumption by 80%, and food production by 60%, all of which could have an impact on land use patterns. In light of these forecasts, the importance of the Water Energy Food (WEF) nexus thinking is needed more than ever.

Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]

LandLibrary Resource
Décembre, 2022
Global

Horsegram (Macrotyloma uniflorum [Lam.] Verdc.) is an underutilized pulse crop primarily cultivated in South Asian countries like India, Nepal, and Sri Lanka. It offers various nutraceutical properties and demonstrates remarkable resilience to both biotic and abiotic stresses. As a result, it has emerged as a promising crop for ensuring future food and nutritional security.

Pumping behavior of solar irrigation farmers for assessing the sustainability of groundwater in Bangladesh and India

LandLibrary Resource
Décembre, 2022

The increasing use of Solar Irrigation Pumps (SIPs) has raised concerns about the overexploitation of groundwater. So, this study aims to evaluate the impact of SIPs on pumping behaviour of farmers and its subsequent effect on overall groundwater resources in Bangladesh and India.

The continuous rise – during economic growth, the COVD-19 pandemic and conflict – in the adoption of labor-saving agricultural technologies in Myanmar

LandLibrary Resource
Décembre, 2022
Myanmar

The presentation was help virtually on November 7, 2023 at 9:30 AM Myanmar Standard Time. This is an output of the Myanmar Strategy Support Program, funded through the Feed the Future Initiative conducted jointly with US Agency for International Development, International Food Policy Research Institute, and Michigan State University.

Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations

LandLibrary Resource
Décembre, 2022
Global

Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint.

Informing Policy with Agricultural Research-for-Development: Insights from Research on Resilience

LandLibrary Resource
Décembre, 2022
Kenya

• Limited access to credit, e.g., due to a lack of collateral and documented land rights, exposes smallholder farmers to risk and liquidity constraints
• This does not only reduce farmers’ ability to cope with weather shocks but may also prevent them from investing in their farms.

The impact of participatory action research and endogenous integrated soil fertility management on farm-gate dietary outputs in Northern Tanzania

LandLibrary Resource
Décembre, 2022
Bahrain

In most developing countries, although agricultural extension and research devolved since 1980s to promote relevance, cost-effectiveness, ownership, and sustainability, participatory action research (PAR) have been run, albeit with limited empirical evidence on their impacts on farmers livelihoods.

From climate risk to resilience: Unpacking the economic impacts of climate change in Zambia

LandLibrary Resource
Décembre, 2022
Zambia

Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions. The country experiences high rainfall variability, which climate change is expected to exacerbate, resulting in likely higher frequency and intensity of already reoccurring extreme weather events, such as droughts and floods.