Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation
An efficient small-scale flash drying technology was scaled out from 2019 to 2022 by the CGIAR team CIAT-CIRAD-IITA. The innovation was adopted by 5 cassava flour processors and 1 equipment manufacturers from D.R. Congo.