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Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative

LandLibrary Resource
Décembre, 2020
Global

This study assesses the impact of a participatory development program called Seeds For Needs, carried out in Ethiopia to support smallholders in addressing climate change and its consequences through the introduction, selection, use, and management of suitable crop varieties. A doubly robust estimator was employed to properly estimate the impact of Seeds For Needs interventions.

In vitro fermentation profile and methane production of Kikuyu grass harvested at different sward heights

LandLibrary Resource
Décembre, 2020
Global

Highly digestible forages are associated with an in vitro low-methane (CH4) rumen fermentation profile and thus the possibility of reducing CH4 emissions from forage-based systems. We aimed to assess the in vitro ruminal fermentation profile, including CH4 production, of the top stratum of Kikuyu grass (Cenchrus clandestinus - Hochst.

Public food procurement for sustainable food systems and healthy diets – Volume 1

LandLibrary Resource
Décembre, 2020
Italy

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.

Genetic diversity and structure of Musa balbisiana populations in Vietnam and its implications for the conservation of banana crop wild relatives

LandLibrary Resource
Décembre, 2020
Global

Crop wild relatives (CWR) are an indispensable source of alleles to improve desired traits in related crops. While knowledge on the genetic diversity of CWR can facilitate breeding and conservation strategies, it has poorly been assessed.

Public food procurement for sustainable food systems and healthy diets - Volume 2

LandLibrary Resource
Décembre, 2020
Italy

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.

Based on the successful piloting of bundled risk solutions in three South Asian countries, new indexed crop insurance and technology practices are being scaled out by governments and insurance companies , benefitting thousands of farmers

LandLibrary Resource
Décembre, 2020
Iceland

In South Asia, the CGIAR-led innovation of bundled agricultural technologies (including index-based flood insurance, climate resilient seeds and agroclimatic services), relying on advanced tools and modeling including satellite data, speeded payouts to over 15,000 flood-affected farm households, indirectly benefitting another 125,000 farmers who learned from participating neighbors.

Drivers for progress in groundwater management in Lao People’s Democratic Republic

LandLibrary Resource
Décembre, 2020
Global

Lao People’s Democratic Republic is a poorly developed, surface water-rich country that has traditionally given limited priority to its groundwater resources, which has resulted in a situation of inadequate scientific knowledge, technical capacity, and policies within the sector. This is slowly changing as the role of groundwater in socioeconomic development is better recognized.

Property rights and wrongs: Land reforms for sustainable food production in rural Mali

LandLibrary Resource
Décembre, 2020
Mali

Agricultural land reforms are crucial to promote investments in sustainable land management and food production amidst accelerating urbanization and increasing population growth. However, notable gaps remain in the literature regarding how land reforms designed at the national level are implemented in localized contexts, especially as they interplay with customary tenure regimes.

Perspective: The importance of water security for ensuring food security, good nutrition, and well-being

LandLibrary Resource
Décembre, 2020
Global

Water security is a powerful concept that is still in its early days in the field of nutrition. Given the prevalence and severity of water issues and the many interconnections between water and nutrition, we argue that water security deserves attention commensurate with its importance to human nutrition and health.