Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems.
Under the new EU deforestation regulation (EUDR), dated 31/05/2023, coffee producers and other producers of other significant commodities —cocoa, oil palm, rubber, soya, cattle, and wood— will have to comply with three aspects to export their products into the European Un ion.
This document offers an analysis of a pilot program aimed at improving productivity and sup ply chain integration for small-scale coffee farmers. It details the collaboration between a ma jor coffee exporter, local intermediaries, and farmers, introducing a unique stepped-wedge cluster randomized trial for program evaluation.
This brief provides insight into the different farming systems of the three study regions and their application of CSA practices, comparing uptake between Heifer supported cooperatives and non-Heifer supported cooperatives, using evidence from a Rural Household Multi-Indicator Survey (RHoMIS).
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as insufficient input supplies like certified seed, inoculants, and other inputs.
Recognising and including the knowledge and leadership of indigenous peoples in building resilient food systems is crucial for equitable transformation. Kenyan decision makers must empower indigenous peoples to engage in local climate adaptation and agricultural sector planning, and at the same time protect those peoples’ rights.
In the face of transforming agri-food systems (AFS) and climate change, it is critical to uncover potential pathways through which gender equality and resilience of AFS can be simultaneously addressed.
Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably delivering protein for food and feed and could lead to significant reductions in climate and land use impacts.