Urban Tenure

The Lao People's Democratic Republic has experienced significant changes in agricultural development and commercialization over the past few decades. Approximately 80% of its population relies heavily on subsistence agriculture. These farmers have witnessed a remarkable decrease in the poverty rate, dropping from 46% to 18% between 1993 and 2019.

In Ethiopia, much like in several other African nations, the availability of food relies significantly on a large number of smallholder farmers.

For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertilizer, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion.

For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertiliser, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion .

In this report progress report we reflect upon impact of GenderUp in the AR4D space, including its application across various scaling teams, discussions it has evoked, and its influence on other scaling tools. We describe different updates that are meant to give interested innovation teams a better understanding of.

Despite widespread recognition of the importance of data exchange in transboundary waters’ management, there is growing evidence that data exchange is falling short in practice. A possible explanation may be that data exchange occurs where and when it is needed. Needs for data exchange in shared waters, nonetheless, have not been systematically assessed.

This training manual was primarily designed to support the training of small-scale farmers and entrepreneurs on how to produce biomass briquettes from agricultural wastes and residues. Part 1 introduces key concepts in biomass briquette production and the benefits that may be realised.

Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of protein and micronutrients, livelihoods, national economy, and well-being for Vietnamese.

As we move closer to sustainability and improving adaptive methods, we're also focusing on addressing the current knowledge gaps, where the ongoing communication between science and policy emphasizes the dedication to convert knowledge into practical solutions.

Women in agrifood systems in low- and middle-income countries are more likely than men to be adversely affected by climate change. They also have more limited climate-adaptive capacities due to socioeconomic and cultural factors, such as restricted access to resources, information and technology, discriminatory gender norms, and limited decision-making power.

To advance the use of gender-transformative approaches in climate-resilient agriculture (CRA), a review of practical resources that could support researchers and practitioners in applying gender and CRA was undertaken.