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Drivers of food and nutrition security during the lean period in southeastern Madagascar

LandLibrary Resource
Décembre, 2022
Madagascar

The rural population in southeastern Madagascar faces widespread poverty and weak resilience to frequent climate shocks, both contributing to severe food and nutrition insecurity. For effective policy responses and tailored interventions, development stakeholders need to know which factors determine household food and nutrition security status.

Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam

LandLibrary Resource
Décembre, 2022
Malaysia

One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as part of deliverable 7.

Genetic mapping, candidate gene identification and marker validation for host plant resistance to the race 4 of Fusarium oxysporum f. sp. cubense using Musa acuminata ssp. malaccensis

LandLibrary Resource
Décembre, 2022
Global

Fusarium wilt of banana is a devastating disease that has decimated banana production worldwide. Host resistance to Fusarium oxysporum f. sp. Cubense (Foc), the causal agent of this disease, is genetically dissected in this study using two Musa acuminata ssp. Malaccensis segregating populations, segregating for Foc Tropical (TR4) and Subtropical (STR4) race 4 resistance.

Financial inclusion choices in post-conflict and fragile states of Africa: the case of Burundi

LandLibrary Resource
Décembre, 2022
Burundi

Financial inclusion has become an important goal of the global development agenda, particularly for post-conflict and fragile states. Enhancing financial inclusion is vital for a country like Burundi which aims to achieve inclusive growth in its attempt to break free of its fragility.

Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots

LandLibrary Resource
Décembre, 2022
Global

Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional quality of food crops. Producing more food with better nutritional quality, which is feasible, should be prioritized in crop improvement programs.

Response of African sorghum genotypes for drought tolerance under variable environments

LandLibrary Resource
Décembre, 2022
Global

Sorghum (Sorghum bicolor (L.) Moench) is the main food staple for millions of people in Sub-Saharan Africa (SSA) and Asia. Sorghum is relatively drought tolerant and cultivated in arid and semi-arid regions under rain-fed production. However, severe drought stress often leads to crop loss and declined productivity.

Spatial Tools for Inclusive Landscape Governance: Negotiating Land Use, Land-Cover Change, and Future Landscape Scenarios in Two Multistakeholder Platforms in Zambia

LandLibrary Resource
Décembre, 2022
Zambia

Landscape approaches are being promoted as a form of negotiated governance to help reconcile competing land uses and identify common concerns for planning envisioned future landscapes. Multistakeholder platforms play a key role in these efforts.