Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security – Nepalese version
Adopted by the 127th Session of the FAO Council, November 2004. The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.