Internal climate migrants are rapidly becoming the human face of climate change. According to this new World Bank report, without urgent global and national climate action, Sub-Saharan Africa, South Asia and Latin America could see more than 140 million people move within their countries’ borders by 2050.

As an international actor in addressing food insecurity among refugees and other migrants, the World  Food Programme (WFP) has undertaken a research study to determine the role that food security plays in cross-border migration. Given the dearth of data on this topic, the WFP  study sought to answer some of the following questions: What is it that compels people to leave their homes? What role does food insecurity play in migration? Are these factors common across all international migrants, or do unique root causes spur specific migrant populations to move from their homes?

Policy communities in the United States and Europe are increasingly identifying climate change, environmental deterioration, water management, and food security as key concerns for development and global governance. The interplay of these trends is visible in the upheavals across the Middle East, with food riots and water disputes illuminating the region’s food insecurity.

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. This report illustrates in stark terms the hunger caused by conflict and insecurity, climate shocks and economic turbulence.

"There is no peace without tackling food security and eliminating hunger and there will be no food without tackling climate change.” A couple of days ago, the UN Food and Agriculture Organization (FAO) has published a new and all-encompassing framework on climate change. The organization acknowledges the enormous threats posed by climate change, and outlines how it will tackle environmental changes in the future.

This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change. It discusses likely threats to UK food security emerging from a range of potential warming scenarios and the current policy debate on how to address them effectively.

This new report by the PBL Netherlands Environmental Assessment Agency in collaboration with the Clingendael Institute and other Dutch research institutes points to pressure on security and migration arising from too little, too much or polluted water. Many integrated solutions are possible to divert this trend towards a sustainable and climate-resilient world.

The Climate Change and International Security Resource Guide is produced for the Brussels Dialogue on Climate Diplomacy (BDCD) which consists of a series of informal meetings to exchange information and promote cooperation among European institutions and international organisations active in the nexus between climate change and international, national, human and environmental security.
 

This Climate-Fragility profile is envisaged as a first component of a Climate-Fragility Risk Assessment process. It summarizes the key challenges the Lake Chad region is experiencing as a consequence of the interplay between climate change and fragility.

South Asia is on the front line in confronting the implications of climate change and addressing the consequences for security.

To analyse this and more, the Global Military Advisory Council on Climate Change (GMACCC) has just released its report “Climate Change and Security in South Asia”. GMACCC is a global network of military and security experts working on the security implications of climate change. President BIPSS, Major General A N M Muniruzzaman, ndc, psc (Retd) is the Chairman of GMACCC. He is also a lead author of this report.

Conflict and climate change have pushed 124 million people in 51 countries into acute food security, a situation when the inability to consume adequate food represents an immediate danger to people’s lives and livelihoods. In 2017, the number of people affected by acute food insecurity increased by 11 million. These are the main findings of a publication titled, “Global Report on Food Crises,” released by the Food Security Information Network (FSIN).

The NATO Parliamentary Assemblies’ Science and Technology Committee drafted a new report on Food and Water Security in the Middle East and North Africa. The report underlines that pressures on natural resources and connected impacts on food production are factors that contribute to the (in-) security of the MENA region. The document summarizes causes as well as possible technical and governance approaches to improve food and water security in the region. The initiative shows that the role of environmental resources is increasingly taken seriously in the sphere of security policy.