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Displaying 13 - 24 of 971

Democratic Republic of Congo

Journal Articles & Books
Novembre, 2013
Afrique
Afrique sub-saharienne
Afrique centrale
République démocratique du Congo

T he Democratic Republic of Congo (DRC) committed to the mitigation of the effects of climate change by signing the Kyoto Protocol for climate change and other related environmental management protocols. Since 1994, DRC has produced two national climate change communication documents (RDC, Ministère de l’Environnement, Conservation de la Nature, Eaux, et Forêts 2001; RDC, Ministère de l’Environnement, Conservation de la Nature et Tourisme 2009).

Tanzania

Peer-reviewed publication
Décembre, 2013
Afrique orientale
Afrique sub-saharienne
Afrique
Tanzania

East African agriculture and climate change: A comprehensive analysis

Peer-reviewed publication
Décembre, 2013
Afrique orientale
Afrique sub-saharienne
Afrique

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth.

Kenya

Peer-reviewed publication
Décembre, 2013
Afrique orientale
Afrique sub-saharienne
Afrique
Kenya

Rwanda

Peer-reviewed publication
Décembre, 2013
Afrique centrale
Afrique sub-saharienne
Afrique
Rwanda

2012 Global food policy report: Overview [in Chinese]

Policy Papers & Briefs
Décembre, 2013
Asie méridionale
Asie orientale
Afrique sub-saharienne
Amérique du Sud
Afrique
Asie
Amérique septentrionale
Brésil
Chine
Inde
États-Unis d'Amérique

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.