Land has a cultural value in Nigeria in that its ownership cements
the relationship of the owner with the community. But more
importantly, land resource is critical to the livelihood of rural
farmers because they depend on it for income and food supply.
It is therefore important that it is sustainably managed and
efficiently used. This study investigated the ownership pattern
of land among the farming families in the study area and the
attitude towards its management. It adopted the farming and

Climate change and recurrent drought in many of the world's dry places continue to inspire the search for economically attractive measures to conserve water. This study analyzes water conservation practices in irrigated agriculture in a sub-basin in North America's Rio Grande. A method is developed to estimate water savings in irrigated agriculture that result from public subsidies to farmers who convert from surface to drip irrigation. The method accounts for economic incentives affecting farmers' choices on irrigation technology, crop mix, water application, and water depletion.

There is an increasing need to view agro-ecosystems and to identify remedial management practices in a holistic way. An integrated model based on the driving force-pressure-state-impact-response approach was developed as a tool to assess the effects of policies for improving decision making for the sustainability of agro-ecosystems. An economic model was linked to a process-based biophysical model by a meta-model. Then, a holistic indicator-based impact assessment system was linked to the integrated model to assess policy instruments.

Beyond the obvious catastrophic effects of the HIV/AIDS pandemic on mortality, demographicchanges, and the suffering of individuals and their families, we are still only learning about thecomplex longer-term effects of the pandemic on poverty and vulnerability. For example, theHIV/AIDS pandemic has substantially increased the number of widow-headed households inAfrica. A huge number of conceptual and qualitative studies highlight gender inequalities inproperty rights, and the difficulties that widows and their dependents face in retaining access toland after the death of their husbands.

Over the last three decades, many soil and water conservation projects have been implemented in various parts of eastern and southern Africa to control land degradation, and improve land productivity, especially under ‘catchment approach’ initiatives of the 1980s. In Ethiopia, many of these soil conservation projects were implemented following the severe drought of 1974.

BACKGROUND: Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lands. CSA focuses on contributing to economic development, poverty reduction and food security; maintaining and enhancing the productivity and resilience of natural and agricultural ecosystem functions, thus building natural capital; and reducing trade-offs involved in meeting these goals.

BACKGROUND: Ethiopia encompasses an extraordinary number of ecological zones and plant diversity. However, the diversity of plants is highly threatened due to lack of institutional capacity, population pressure, land degradation and deforestation. An adequate documentation of these plants also has not been conducted. The farmers in Ethiopia face serious and growing food insecurity caused by drought, land degradation and climate change. Thus, rural communities are dependent on underutilized wild edible plants to meet their food and nutritional needs.

The United Nations Convention to Combat Desertification (UNCCD) remains the only ‘Rio Convention’ that is not well served by the scientific community and lacks the equivalent of an IPCC (Intergovernmental Panel on Climate Change) or the proposed IPBES (Intergovernmental Science–Policy Platform on Biodiversity and Ecosystem Services).

[Formula: see text] [ Martin A. J. Parry ] The balance between the supply and demand of the major food crops is fragile, fueling concerns for long‐term global food security. The rising population, increasing wealth and a proliferation of non‐food uses (e.g. bioenergy) has led to growing demands on agriculture, while increased production is limited by greater urbanization, and the degradation of land. Furthermore, global climate change with increasing temperatures and lower, more erratic rainfall is projected to decrease agricultural yields.

Although the traditional rice–fish co-culture system (RF) efficiently uses water and land resources, provides food security, and does not harm the local environment, it requires improvement because of its small scale and low fish yield. We therefore determined whether fish yield in RF can be increased without increasing nitrogen (N) loss into the environment (i.e., the risk of N pollution) by management of N inputs.