Assessing global land use: Balancing consumption with sustainable supply
This report explores how the management of land-based biomass production and consumption can be developed towards a higher degree of sustainability across different scales: from the sustainable management of soils on the field to the sustainable management of global land use as a whole. Under business as usual conditions, the growing demand for food and non-food biomass could lead to a gross expansion of cropland in the range of 320 to 850 million hectares by 2050.