The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant d’alimenter le débat mondial sur la question de savoir où concentrer les efforts dans la lutte contre la faim et la malnutrition. Selon le GHI 2014, les niveaux de faim dans les pays en développement pris dans leur ensemble se sont améliorés depuis 1990, diminuant de 39%.

T he Democratic Republic of Congo (DRC) committed to the mitigation of the effects of climate change by signing the Kyoto Protocol for climate change and other related environmental management protocols. Since 1994, DRC has produced two national climate change communication documents (RDC, Ministère de l’Environnement, Conservation de la Nature, Eaux, et Forêts 2001; RDC, Ministère de l’Environnement, Conservation de la Nature et Tourisme 2009).

The purpose of the work presented in this report is to demonstrate that policymakers have tools at their disposal that provide significant help in the evaluation of trade-offs, opportunities, and repercussions of the policies under consideration. This report focuses on Colombia, however the analytical framework can be applied to any country interested in exploring country-wide effects and economic viability of policies that aim to reduce GHG emissions from agriculture. Results provided in this study should be seen as an example of the potential applications of the framework developed.

With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

L’Indice de la faim dans le monde 2013 (GHI), élaboré à partir de données couvrant la période 2008-2012, montre que le niveau de la faim dans le monde s’est amélioré depuis 1990, diminuant d’un tiers. En dépit des progrès réalisés, le niveau de la faim demeure « grave », avec 870 millions de personnes souffrant de la faim selon des estimations de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO). Les scores GHI varient considérablement en fonction des régions et des pays. L’Asie du Sud et l’Afrique subsaharienne concentrent les scores GHI les plus élevés.

Die globale Hungersituation hat sich seit 1990 verbessert, wie der Welthunger-Index 2013 anhand von Daten aus dem Zeitraum 2008-2012 zeigt. Der WHI ist um ein Drittel gesunken. Dennoch ist die weltweite Hungersituation nach wie vor „ernst“. 870 Millionen Men­schen hatten laut Schätzungen der Ernährungs- und Landwirtschafts­organisation der Vereinten Nationen (FAO) im Mittel der Jahre 2010-2012 nicht genug zu essen. Südasien und Afrika südlich der Sahara haben die höchsten WHI-Werte.

Recent experience has shown that as countries get richer, nutritional status does not necessarily improve. In a recent article in the journal The Lancet, IFPRI researchers and others explain that creating the right conditions for nutritional advances often requires political action. The feature article in this issue of Insights looks at how some developing countries and regions—Ghana, Peru, Thailand, and the state of Maharashtra, India—have made nutrition a political priority and how they’ve turned political commitments into widespread changes on the ground.

ABSTRACTED FROM THE OBJECTIVES SECTION: These Voluntary Guidelines seek to improve governance of tenure of land*, fisheries and forests. They seek to do so for the benefit of all, with an emphasis on vulnerable and marginalized people, with the goals of food security and progressive realization of the right to adequate food, poverty eradication, sustainable livelihoods, social stability, housing security, rural development, environmental protection and sustainable social and economic development.

This paper starts from the assumption that the process of reform is as important as the content of the reform. Many excellent land policies, laws and technical reforms have been developed, yet, in many cases, implementation has slipped, stalled or has even been reversed. The paper argues that an understanding of land issues and the reform process from a governance and political economy perspective offers insights that can not only improve the design of reforms, but can also offer tools to support implementation.

El Programa Estratégico Forestal para México 2025 es un documento multisectorial, de cobertura nacional, que establece las bases y estrategias para formular planes y programas operacionales de corto, mediano y largo plazos, orientados al uso sustentable de los recursos forestales.