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Showing items 72172 through 72180 of 73626.Smallholder farmers grow a major share of the food consumed around
the world and preserve rich, biodiverse landscapes.1
But despite their
fundamental importance, many small farmers lead lives of deepening
Weather triggered hazards such as drought and flooding have negative impacts on society and agriculture. Drought can lead to reduced access to drinking water, lower agricultural productivity, and conflicts over water resources.
Climate change and land use conversion are two major global environmental issues. A claim is made that climate change has brought new challenges for global land use, while land use conversion is hardly realized as a major driver for climate change.
Yen Bai province inherits representative biophysical, socio-economic, smaller-holder farming characteristics to economic marginalization and climatic risks and impacts to agricultural production and local livelihoods of Vietnam’s northern mountain region (NMR).
Silvopastoral systems in dry areas play a crucial role in enhancing land productivity and resilience, offering environmental benefits, and positively influencing the livelihoods of communities.
The study assessed gender and social inclusiveness of the CSA technologies disseminated using indicators such as labor requirement, cost, youth involvement, and women friendliness.
This study was conducted with the objective of determining the returns to sustainable land management (SLM) at the national level in Bhutan.
There is renewed interest in the engagement of smallholder farmers in carbon markets. This follows in the wake of commitments by governments and companies to reduce or avoid the release of greenhouse gases.
Links between land tenure and food and nutritional insecurity are receiving increased attention. Nevertheless,
urban and periurban dwellers face challenges in accessing land to produce food for subsistence and sale. An
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