WORKSHOP 8: INTERNATIONAL TRADE, AUTONOMY, FOOD SOVEREIGNTY AT DIFFERENT GEOGRAPHICAL SCALES AND FOOD SYSTEMS
Workshop 8 Synthesis - World Forum On Access to Land
Resource information
Date of publication
декабря 2016
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Pages
3
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The international market for agricultural products – where products are traded between countries – represents only 15% of production and world consumption of agricultural products.
Prices of basic commodities traded in this market are very low because the farms that supply it are highly mechanised and capable of producing at very low cost.
Under the effect of the liberalisation of trade, this market pits all food producers against each other, including those whose products are consumed locally. Farmers who provide the bulk of the world’s food are forced to lower their prices and bring their revenues down as low as possible.
