Describes the characteristics of dairy production and processing in South Darfur and provides an analysis of the way in which pastoral families vary their diets according to seasonal food shortages and shifting terms of trade between milk and food grains.

Reviews the appropriateness of three major assumptions underlying pastoral development in East Africa, viz, economic irrationality of pastoralists, the unchanged nature of pastoral production systems, and the applicability of western models to pastoral development.

Examines the relative merits of milk versus meat production by African pastoralists. Discusses the implications for livestock development policy.

Describes the characteristics of dairy production and processing in South Darfur and provides an analysis of the way in which pastoral families vary their diets according to seasonal food shortages and shifting terms of trade between milk and food grains.

Presents a theoritical outline of the techniques in the use of tritiated water (HTO) which can be used to estimate total body water, body composition, water turnover, milk intake and feed intake. Highlights its potential errors and gives a comprehensive methodology for the use of tritiated water under field conditions.

Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.