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Showing items 73270 through 73278 of 73616.
What is the future of food in South Africa? What might the food system look like in 2030, in terms of production, processing, distribution and consumption?
The Southern Africa Food Lab (SAFL) and the Institute for Poverty, Land and Agrarian Studies at the University of the Western Cape (PLAAS) are engaged in a project called Supporting Smallholders into Commercial Agriculture: A social dialogue and learning project.
The vitally important provision of food through the food system is not a simple linear process, but a contested outcome of a complex system.
This manual provides a short history of localg.a.p. and its entry into South Africa and provides information for trainers providing support to small holder farmers who want to achieve localg.a.p. compliance.
This is a report from a workshop organised by the Southern Africa Food LAB (SAFL) in collabora?on with Solidaridad Southern Africa, and the World Wide Fund for Nature (WWF) to develop a set of entry level standard principles; and an integrated environmental, ethical, and social market standard fo
The overarching aim of the study was to identify ways through which smallholder farmers could be supported to enter the sector.
The objectives of the project were to:
This document provides an introduction to the Smallholder Farmer Market Segmentation Toolkit produced by the National Agricultural Marketing Council (NAMC) and the Southern Africa Food Lab (SAFL) during 2014 and 2015.
This paper is a systematic review of published literature pertaining to organic agriculture in South Africa. The review gives an overview of the status of the organic sector in South Africa, in terms of both agriculture and market trends.
Between late 2014 and June 2016, South Africa experienced an El Niño-related drought, which various reports claim to be the worst meteorological drought in the southern Africa region in 35 years. In February 2016, the Southern Africa Food Lab (SAFL) commissioned a drought impact assessment (DIA)
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