Under the MK1 project Soils and Fertilizers Research Institute (SFRI) and Department of Agriculture and Rural Development (DARD) introduced a short term variety of cassava (KM 98-7) that can reach maturity after 7 months and give better yield and starch content. The on-farm pilot started with 3 farmers in 2012 (1.5 ha) in 1 commune and thereafter expanded to 36 farmers in 2013 (20 ha) in two communes around Yali reservoir. The results in both 2012 and 2013.

Phase II of the CGIAR Challenge Program for Water and Food (CPWF) is a multi-institutional and inter-disciplinary research for development initiative focused on increasing the resilience of social and ecological systems through better water management for food production.Phase II in the Ganges Basin began in 2011 and is scheduled to end in 2014.

Describes the Ethiopian highlands assessing their potential for improved agricultural production; reports ILCA's studies on the traditional smallholder production system of the highlands; and analyzes productivity aspects of the system's crop and livestock components. Discusses the approach to farming systems research (FSR) along with the implications for adoption of the approach and its results by a national agency, some research experiences and the outlook for future research.