In a short-term improved fallow for crop-livestock farming systems of subhumid west Africa, rotational effects from a range of forage legumes on a subsequent maize crop were studied at two sites in south-west Nigeria. Nutrient (nitrogen, phosphorus and potassium) export from the fallows in the form of dry season herbage and subsequent nutrient accumulation in the green manure biomass were correlated with growth patterns of maize subsequently grown on the legume plots.

Discusses the use of forage legumes in the contexts of seasonality of other feeds particularly natural pastures and crop residues, the seasonality in animal movements, the competitiveness for land and labour of forage legumes, and the complementarity of forage legumes with other feeds in smallholder as well as pastoral production systems in sub-Saharan Africa. Ends with research implications & recommendations.

ILCA acknowledged the potential for increased animal agriculture in the subhumid zone of West Africa by establishing a research base at Kaduna in northern Nigeria. FulBe agropastoralists were selected at the target group because they own most of the cattle in the zone and cattle are the predominant livestock, at least in terms of biomass and traded products. After consultation with experts, farm surveys, and a simulation analysis, ILCA chose to focus the research on overcoming the dry-season nutrition constraint.

Outlines the principles and practices of fodder-bank establishment and management in the sub-humid zones of West Africa. Summarises data that indicate the benefit of fodder banks to subsequent crops.

Grazing reserves in Nigeria are areas set aside for the use of pastoralists and are intended to be the foci of livestock development. The stated purpose of grazing reserves is the settlement of nomadic pastoralists they offer security of tenure as an inducement to sedentarization through the provision of land for grazing and permanent water. This paper reviews problems associated with grazing reserves and offers suggestions to make them more productive and relevant to the needs of the intended beneficiaries.

What’s the future for Africa’s livestock herders as our climate changes, becomes less predictable, heats up? How can scientific research help remote pastoral communities? Among the poorest of the world’s poor, herders supply milk and meat not only for themselves but for large numbers of other poor people. Although their animals produce few of the greenhouse gasses harming the earth, these people will be among those most hurt by the climate changes we expect. Population growth and land degradation are already causing problems over much of the continent’s traditional rangelands.

Discusses ways of studying economics of household level activities in pastoral production systems, with particular reference to the collection and analysis of data on household income and expenditure as well as resources inventory.