Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people continuing to suffer from food insecurity, and with vitamin and mineral deficiencies compromising the nutrition and health of billions of people, the international development community began to ask how much more could agriculture do to improve human wellbeing if it explicitly included nutrition and health goals?

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

The Community Forestry Program in Nepal is a global innovation in participatory environmental governance that encompasses well-defined policies, institutions, and practices. The program addresses the twin goals of forest conservation and poverty reduction. As more than 70 percent of Nepal's population depends on agriculture for their livelihood, community management of forests has been a critically important intervention.

Land rights have become highly contested in Vietnam in recent years. Vietnam‟s land endowment is one of the lowest in the world: each agricultural household holds, on average, less than 0.5 hectare. Access to land is critical to social and economic development in the future. The national priority on “industrialization and modernization” has placed new demands on agricultural and forest land for urban-industrial expansion. The high level of public concern over land tenure and its links to political and social stability have led to widespread calls for revision of the 2003 Land Law.

In the context of transition to a more open form of government, the Myanmar government has begun to liberalize land markets and, in 2012, enacted two major land-related laws. Implementing these new land laws has proven challenging, however, as it has been difficult to integrate these laws with the existing customary practices of various ethnic minorities. To address these and other issues UN-HABITAT Myanmar is assisting the Myanmar government in developing a Land Administration and Management Program (LAMP).

A presentation on the effects of the 3-S hydropower development on water access, available land resources and impacts on food production. Presenters describe the 3-S river hydropower dam and its impacts, the importance of affected fisheries to Cambodia, and provide an overview of their research on the Tonle Sap. Presented at the Water‐Food Security in Cambodia conference, Phnom Penh, Cambodia, December 2‐3, 2013.

Summary report, recommendations and text of the "Bangkok Declaration" the total land area of the Asia and the Pacific region is 3,001 million ha or 22.9 percent of the world’s land area. However, adverse soils, climate and topographic factors limit the possibilities for sustainable agricultural production in about 86 percent of the region.Examines the constraints facing Asian countries in developing agriculture, sharing resources and obtaining food security in the face of climate change and other difficulties.