FROM INDIFFERENCE TO AWARENESS
Resource information
Date of publication
November 2003
Resource Language
ISBN / Resource ID
FAODOCREP:3987ab2c-1d99-5c5a-8bb5-68951cc2b50d
Pages
58
License of the resource
Copyright details
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gricultural biodiversity in FAO FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security – the access of all people at all times to the food they need for an active and healthy life. The importance of biological diversity for food security and sustainable agriculture has been recognized by FAO and the Organization is working to promote its conservation and sustainable use in an agricultural context.
Geographical focus