Food aid and child nutrition in rural Ethiopia
Resource information
Date of publication
December 2002
ISBN / Resource ID
59552
Pages
28 pages
Copyright details
IFPRI adheres to the basic tenets of the Budapest Open Access Initiative, articulated in 2002 (subject to any applicable third-party rights and or confidentiality obigations). All applicable data are subject to IFPRI’s Institutional Review Board (IRB) guidelines. Copyright © 2013 International Food Policy Research Institute (IFPRI). All rights reserved.
"Food aid programs have become increasingly important for disaster relief in many developing countries. In Ethiopia, a drought-stricken economy with one of the lowest per capita incomes in the world, food aid has amounted to almost 10 million metric tons (mt) from 1984 to 1998, almost 10 percent of annual cereal production. Because of the importance of food aid in Ethiopia, much effort has been devoted to evaluation of its effectiveness.....Many evaluations of food aid have examined its impact on household calorie availability. This paper focuses on the effects of food aid on individual nutritional status, as measured by indicators of child nutrition." -- from Author's Abstract
Publisher(s)
Data Provider
Geographical focus