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Library Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia

Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia

Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia

Resource information

Date of publication
December 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-9892

This research brief characterizes food access, food safety
perception, and food acquisition behaviours among low-income urban households in Vietnam and Cambodia
and proposes how to harness the benefits of market-based food safety interventions to improve household access to safe food.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Minh Cam Duong , Hung Nguyen-Viet , Tum, S. , Young, M.F.

Data Provider
Geographical focus