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Showing items 72127 through 72135 of 73626.Landscape in Sub-Saharan Africa faces increasing pressure from both anthropogenic activities and climate change. The agrifood system struggles to utilize the landscape's potential.
This report is based on the Inventory of GHG emissions from cattle, sheep, and goats in Ethiopia (1994-2018) calculated using the IPCC Tier 2 approach approved by the Ministry of Agriculture (Wilkes et al., 2020).
Enhancing farmers' access to improved seeds is essential to increase productivity and ensure food security in the Global South.
The Senegalese agricultural and livestock sector is the main economic activity representing approximately 17% of the
This study aimed to estimate the Technical Efficiency (TE) of youth crop farmers in Njombe Region of Tanzania, and analyze the determinants of technical inefficiency for crops produced. Data were collected from 572 youths in 16 villages of Njombe Region by using a random sampling technique.
This study examined food security among HIV/AIDS-impacted households (compared to non-HIV/AIDS-impacted households) in rural South Africa, with a particular focus on the role of savanna woodland resources (e.g. wild foods) in shaping household resilience following the death of a prime-age adult.
The CGIAR is the leading global agriculture research institution working towards creating sustainable agricultural practices a reality through research and innovation.
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