Wild edible plants (WEPs) can provide diverse and nutrient-rich food sources that contribute to the health and well-being of communities worldwide. In northwestern Kenya, WEPs are vital dietary components for nomadic pastoral communities with limited access to diverse cultivated food crops.
Tackling gender inequalities is becoming increasingly important for voluntary sustainability systems to address. More and more, sustainability systems are looking to integrate gender into their standards and the management of their organisations.
Much has been made of the potential for aquaculture to improve rural livelihoods and food and nutrition security in Africa, though little evidence exists to back such claims. This study, conducted in northern Zambia, assessed the benefits of adopting aquaculture by comparing a sample of households with (n = 177) and without fishponds (n = 174).
A wealth of publicly available satellite data and open-source models allowed researchers to measure carbon stocks in a watershed in India, despite a paucity of on-the-ground data. They found that despite rapid urbanization over the last 20 years, carbon stocks remained relatively stable – possibly due to successful reforestation activities.
Land degradation is a severe environmental problem in the northern and northwestern Ethiopian highlands. As a response to increasing land degradation, rehabilitation of degraded grazing lands through exclosures (exclusion of farmers and domestic animals) has been undertaken.
Overcoming future sustainable development challenges will require significant transformations in food, land, and water systems. However, the challenges faced by countries are varied and complex. Produced by IWMI, the Policy Pathways podcast will examine the policy coherence of food, land, and water systems in six of the CGIAR’s National Policies and Strategies Initiative countries.
Agriculture consumes the largest share of freshwater globally; therefore, distinguishing between rainfed and irrigated croplands is essential for agricultural water management and food security.
Confronting sustainable development challenges requires system transformation in Food, Land, and Water! Policy Pathways invites policymakers and sustainable development stakeholders to share their expertise on the policy solutions that can advance system transformation across the globe.
Egypt’s quota of Nile River water has been constant since the 1950s, despite the continual agricultural land expansion. To facilitate land reclamation, Egypt has reallocated Nile water from downstream users, mostly smallholders in the ‘old lands’ of the Delta.
A bibliometric study on mapping the rice cropping systems in VMD is crucial for understanding the trend of EO-based rice mapping and how remote sensing technologies are essential to address the food security issue in the region.
Soil and water conservation have been traditionally part of farming practices for thousands of years. Despite massive efforts to implement modern soil and water conservation practices (SWCPs) in the Ethiopian Highlands, soil erosion increased after the 1970s when social and political events led to a remarkable change in land use.