Land & Climate Change

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.

In the UN many countries committed themselves to reduce FLW towards 20301. So-called national pathways are developed, written by governments, elaborating on how this will be established. In order to support and validate these efforts, FLW monitoring2 is required on national level. This is a complex task for LMIC, since it is difficult to get data from rural and remote areas.

A proliferation of irrigation infrastructure throughout the Mekong River has impacted the ability of certain fish species to migrate to fulfil their lifecycle. In response, fishways, a type of fish-friendly irrigation structure, have been developed to provide passage for these fish.

The cattle sector plays a pivotal role in the economies of numerous Latin American and Caribbean countries. However, it also exerts a significant impact on environmental degradation, including substantial contributions to greenhouse gas emissions (accounting for 23.5 % of global livestock emissions) and deforestation (70 % attributed to livestock in South America).

Changes in land use and land cover (LULC) are a major concern in Ethiopia. It has a significant impact on the environment, food and feed availability, and other ecosystem services and products for present and future generations.

The limited number of agricultural extension agents (EAs) in sub-Saharan Africa limits farmers’ access to extension services. Artificial intelligence (AI) assistants could potentially aid in providing answers to farmers’ questions. The objective of this study was to evaluate the ability of an AI chatbot assistant (ChatGPT) to provide quality responses to farmers’ questions.

Cocoa is the economic backbone of Côte d’Ivoire and Ghana, making them the leading cocoa-producing countries in the world. However, cocoa farming has been a major driver of deforestation and landscape degradation in West Africa. Various stakeholders are striving for a zero-deforestation cocoa sector by implementing sustainable farming strategies and a more transparent supply chain.

In this paper we present analysis on the recent historical trend in agriculture in the Eastern and Southern Africa (ESA) region, along with analysis of recent historical trends in temperature and precipitation. We also present 5 climate models and describe the possible future climates associated with these.