The CGIAR Food Systems Accelerator (CFSA) was launched as part of the activities under the CGIAR Initiative on Diversification in East and South Africa (Ukama Ustawi), with the main objectives, of strengthening food systems by scaling climate-smart food system innovations (through strategic support of commercially viable and inclusive climate-smart agribusinesses), develop a pipeline of inclusive climate-smart agribusinesses in East and Southern Africa, support inclusive climate-smart agribusinesses (through a 6-month program that provides investment readiness and business development, clim

Contexte et objectifs –
La conservation durable de la biodiversité requiert une bonne compréhension des causes de son déclin. Mis à part les activités humaines, les changements climatiques se révèlent comme la principale menace qui pèse sur la biodiversité au 21ème siècle. Notre étude vise à déterminer l’impact du changement climatique sur les Ptéridophytes au Togo.
Méthodologie –

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is administered by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). AICCRA is a project that helps deliver a climate-smart African future driven by science and innovation in agriculture. AICCRA builds on 50 years of CGIAR innovation, AICCRA works to scale climate-smart agriculture (CSA) and climate information services (CIS) that reach millions of smallholder farmers in Africa.

Conclusion

The purpose of the 2022 Annual workshop of the project “Development and Scaling of Sustainable Feeds
for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)” was to bring together project partners
to meet in person, discuss the overall project goal and the specific project activities in each country, and
conduct the 2023 annual planning for the FASA project.

Climate Services for Resilient Development (CSRD) is a global partnership that connects climate science, data streams, decision support tools, and training to decision-makers in developing countries. CSRD addresses the climate challenges faced by smallholder farmers in South Asia. The partnership is led by the United States Government and supported by the UK Government Department for International Development (DFID), the UK Meteorological Office, ESRI, Google, the Inter-American Development Bank, the Asian Development Bank, and the American Red Cross.

Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines. This desk review compiles and analyses different initiatives targeting the conservation and promotion of these lesser-known fruits, based on secondary data that were gathered from published and unpublished literature between 2012 to 2022. Most of the literature gathered focused on the evaluation of the functional properties of IFs and product development.

Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021). In Africa annual beef production was over 45 million kgs in each of 26 countries (FAOSTAT). In Uganda beef production had highest growth rate of 6.5% between 2001 and 2010 (FAOSTAT) and in 2018 was estimated at 217 million kgs (UBoS 2018). For the past 50 years, beef consumption in Uganda has been growing at a rate of 2%.

Climate change is increasingly threatening the livelihoods of millions of smallholder farmers in Sub-Saharan Africa. Increased climate variability, including changes in mean temperatures, variation in the onset of rains, and increases in extreme weather events, are directly affecting the growing seasons of commercial and subsistence crops, significantly disturbing socio-economic activities in the agricultural sector and leaving many smallholder farmers in a situation of food insecurity and malnutrition.

The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences. However, little is known yet about these effects but needs to be analyzed to define actions and policies for crisis mitigation and achieving food system resilience and food security.

Managing climate risk in agriculture requires a proper understanding of climatic conditions, regional and global climatic drivers, as well as major agricultural activities at the particular location of interest. Critical analyses of variability and trends in the historical climatic conditions are crucial in designing and implementing action plans to improve resilience and reduce the risks of exposure to harsh climatic conditions.