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Illuminating Hidden Harvests – The contributions of small-scale fisheries to sustainable development

December, 2022
Italy

Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number employed in fisheries globally. The economic value of these fisheries, however, is only a part of their importance: for example, nearly 53 million additional people were estimated to be engaged in subsistence activities in 2016.

Aquaculture governance: five engagement arenas for sustainability transformation

December, 2022
Global

A greater focus on governance is needed to facilitate effective and substantive progress toward sustainability transformations in the aquaculture sector. Concerted governance efforts can help move the sector beyond fragmented technical questions associated with intensification and expansion, social and environmental impacts, and toward system-based approaches that address interconnected sustainability issues.

Key lessons on the change processes that drive agroecological transitions in Zimbabwe

December, 2022
Zimbabwe

Zimbabwe’s agri-food systems face a range of challenges. While upwards of 70% of Zimbabwe’s population works in agriculture, the sector generates only 17% of GDP (FAO, 2023). Livestock production contributes an additional 35% of GDP and is equally common, with 60% of the population owning cattle and 70-90% owning goats. Zimbabwe experiences a single rainy season that historically runs from November to March. Rainfall is limited and erratic, and peasant farmers have access to under 5% of national irrigation facilities (FAO, 2023).

Youth Economic Empowerment Through Agribusiness In Kenya (Vijabiz) - Synthesis of Activities and Outcomes

December, 2020
Global

Ustadi and CTA have jointly implemented the project “Youth economic empowerment through agribusiness in Kenya (VijaBiz)” in the Nakuru and Kilifi counties in Kenya. The project aimed to create sustainable employment for rural youth through active engagement in agribusiness for wealth creation and poverty reduction. More specifically, VijaBiz built entrepreneurship capacity for 163 youth agribusiness groups in cereals, dairy and fishery value chains in the Kilifi and Nakuru counties.

Community-level incentive mechanisms for the conservation of crop wild relatives: A Malawi case study

December, 2022
Malawi

Despite being an increasingly important source of genes for crop breeding aimed at improv-
ing food security and climate change adaptation, crop wild relatives (CWRs) are globally threatened.
A root cause of CWR conservation challenges is a lack of institutions and payment mechanisms by
which the beneficiaries of CWR conservation services (such as breeders) could compensate those
who can supply them. Given that CWR conservation generates important public good values, for the

Creating climate-smart multi-functional landscapes through integrated soil, land and water management practices and contextualized agroadvisory services at different scales in Ethiopia

December, 2019
Ethiopia

Experiences show that integrating restoration efforts at landscape level need to be coupled with intensification efforts at farm/plot level to promote synergy and attain multiple benefits. The approaches followed in the creation of multifunctional landscapes are designed to enable achieving this goal. This report presents project activities and outputs related to approaches, implementation modalities and evidence generation exercises from ‘learning’ and upscaling sites.

Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia

December, 2021
Ethiopia

At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al. 2020; Reardon, Bellemare, and Zilberman 2020; Resnick 2020). This chapter explores the pandemic’s effects on dairy and vegetable value chains in Ethiopia’s capital through mid-2021.

AUDA-NEPAD Gender Climate Change and Agriculture Support Program Training Of Trainers

December, 2021
Global

Agriculture's contribution to the economy and employment is declining at varying rates, posing various socioeconomic issues. Meeting growing agricultural needs with current farming techniques is expected to lead to over-extraction from natural resources, accelerate greenhouse gas emissions, and low yields. In addition, intensive and unsustainable agriculture will lead to environmental degradation such as loss of biodiversity, deforestation, and land degradation, among other things.

Technical and environmental characterization of dual-purpose cattle farms and ways of improving production: A case study in Colombia

December, 2019
Colombia

There are few reports on dual-purpose cattle systems characterization in Latin America and Colombia based on
large datasets. This limits our understanding of their dynamics, and the establishment of public policies and
government programs to improve their productive performance, promotion and rural development. This study
aimed to characterize very small, small, medium, and large dual-purpose farms in Colombia from technical and
environmental perspectives. The data analysed were obtained from the Ganadería Colombiana Sostenible and the

Peacebuilding in times of COVID-19: risk-adapted strategies of cooperation and development projects

December, 2019
Global

National and international cooperation and development projects (CDP) are fundamental for peacebuilding. However, unforeseen global crises, like COVID-19, can endanger such projects, requiring rapid adaption. In Colombia, the coronavirus outbreak threatens to slow the implementation of peace-related projects, while simultaneously violence over control and ownership of land increases.