The regional Research-Extension-Linkage Committees (RELCSp) lanning sessions are platforms where various stakeholders in agriculture sector assemble to deliberate on constraints that facing Ghana’s agricultural system. It also assesses the performance of the year’s agricultural activities under the RELCs within the regions.

The objective of this research is to shift participants away from potentially thinking of intersectional research as being additive, towards developing a shared understanding of intersectionality as about the ways identities combine to create specific sets of opportunities, and challenges, in an agri-food system. Taking an intersectional approach is a way of considering how interwoven dimensions of inequality affect groups of people (and individuals) in the context of a problem and can lead to constrained spaces for them to make and act upon decisions.

This working paper was developed based on a policy and literature review to take stock of the latest information on forest-food linkages in Kenya. Our review shows Kenya’s forests play important roles in providing food directly to local communities, as well as requisite conditions for sustainable food production systems in the country. Food-forest linkages are widely articulated in different policies issued by the Government of Kenya that draw on the principle of producing food without destroying forests.

Significant progress in agricultural technology development have remained persistently blind to social and gender inequalities. Creating agricultural research ecosystems and institutions that address gender inequality require structural and systemic analysis. One of the major areas of investment in agricultural innovation is plant breeding.

Ruth Meinzen-Dick POLICY SEMINAR Research Findings on Resilience & Social Cohesion in Burkina Faso and Niger Co-organized by IFPRI, World Food Programme (WFP), Institute for Peace and Development (IPD), and the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) JUL 11, 2023 - 9:00 TO 10:30AM EDT

This report was developed based on a literature review of existing laws and policies, and reports on forestry stakeholders, forestry-based mitigation options and their linkages to food systems in the Mekong Delta in Vietnam. The report shows that despite forests playing a vital role in providing food security, this is often overlooked by policymakers and current national and provincial policies. Only a limited number of studies have explored this linkage across the 13 provinces of the Mekong Delta region.

Alliance successfully integrated the concepts of sustainable healthy diets and sustainable food systems into the Q&A guidelines for the Strategy for Sustainable Agriculture and Rural Development, Period 2021–2030 and Vision to 2050 led by IPSARD-MARD.

The TAFSSA CGIAR Initiative is hosting a series of webinars to highlight research from South Asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. For the ninth webinar on November 21, Dr. Anindita Sarkar (Professor at the Department of Geography at Miranda House, University of Delhi) will present.

The Middle East and North Africa (MENA) region is
extremely vulnerable to climate change and is also the
most gender unequal region in the world. According to the
Global Gender Gap report, the gender gap is highest in the
MENA region (60.9 percent progress toward parity), and “at
the current relative pace, it would take an estimated 142.4
years to close” (World Economic Forum, 2021: 26).
Agriculture in the MENA region is becoming increasingly
feminized, with women representing more than 50 percent

The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world’s poorest. While the need to transform food systems is widely accepted, the policy pathways for achieving such a vision often are highly contested, and the enabling conditions for implementation are frequently absent.

The literature on the food and nutrition security of tribal and/or indigenous communities in the mountain and hill regions remains opaque, despite the prevalence of malnutrition and food insecurity. Empirical evidence on the gendered dimensions of challenges in the agri-food system in the indigenous communities in the Hindu Kush Himalaya (HKH) region is even more limited. In this session, we focus on the need for gender-transformative approaches (GTA) in the HKH region, which extends over eight countries from Afghanistan in the west to Myanmar in the east. The panel session, chaired by Dr.