As part of the 19th Annual General Meeting (AGM) of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), held on 28th October-2nd November 2023 at Palais des Congres in Yaounde, Cameroon, partners of AICCRA (Accelerating Impacts of CGIAR Climate Research for Africa) RUFORUM and WASCAL have organized a side event entitled “Accelerating and scaling up Africa’s climate change adaptation and mitigation actions”.

With limited arable land and increasing
population, India faces a unique challenge in
ensuring food and nutrition security, especially
as climate change intensifies. Access to high
quality seeds of improved crop varieties is
critical for enhancing agricultural production
and productivity and ensuring food security.
But as access to such quality seeds from
the formal sector is limited, many of the
smallholder farmers are forced to rely on
farmer-saved seeds. The Government of India

Climate change has intensified food security challenges, especially in Africa, where a significant portion of produce is reliant on smallholder farmers in rainfed conditions. Prolonged flooding and droughts, driven by erratic weather patterns, have significantly elevated the risk of food scarcity. Floods, in particular, have been responsible for severe crop losses, raising concerns about increasing import costs if this issue is not mitigated. Africa is actively working to mitigate the impacts of flooding and enhance food security, although progress has been gradual.

On September 18, 2023, the One CGIAR initiative on Livestock and Climate, in collaboration with the Direction General des Forets (DGF) and the International Center for Agricultural Research in the Dry Areas (ICARDA), hosted a webinar addressing the challenges and opportunities in leveraging native species for the restoration of degraded silvopastoral systems in Tunisia. The webinar convened 34 participants from diverse national research and development institutions, fostering a rich exchange of perspectives.

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food system growth, including that of F&V, remains crucial in achieving a healthy food environment and serving as a source of various micronutrients. There is a need for bundles of innovations to address multiple challenges along F&V VC in Nigeria, characterized by a set of challenges that are unique to developing countries and F&V.

The presentation was help virtually on November 7, 2023 at 9:30 AM Myanmar Standard Time. This is an output of the Myanmar Strategy Support Program, funded through the Feed the Future Initiative conducted jointly with US Agency for International Development, International Food Policy Research Institute, and Michigan State University.

• Limited access to credit, e.g., due to a lack of collateral and documented land rights, exposes smallholder farmers to risk and liquidity constraints
• This does not only reduce farmers’ ability to cope with weather shocks but may also prevent them from investing in their farms.
• Insurance to reduce risk and thereby increase access to credit typically falls short: High costs of indemnity-based insurance; Basis risk in weather index-based insurance.
• What if we can overcome information asymmetries at a low cost, using smartphone images?

Employing Citizens’ Juries (CJs) for Identifying Pathways to More Sustainable Food Systems is one of the proposed research endeavors of work package 3 (WP3) within the One-CGIAR initiative “Mitigate+: Low-Emission Food Systems” (2022-2024).

Crop varietal and breeding lines selection is predominantly performed in controlled research stations, which may not properly represent African farmers’ crop growing environmental conditions. To address this, the project seeks to test the bean breeding lines in real farmers’ bean farming environments by implementing genomics-assisted on-farm testing using the tricot approach across a wide range of bean-growing environments.

urum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and
North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest pro ducer of durum wheat in MENA region, cultivated in more than 1 million ha area produced 2.5 million tons in
2020, which accounts for 17% of the total production in the region. In the region, rainfed production system is

Social Forestry (SF) in Indonesia has emerged as a keystone strategy for Sustainable Forest Management. By allocating 12.7 million ha of forest to be managed by local communities, the government has set in motion an ambitious plan for SF to reduce poverty, empower local people, and improve forest conditions. More recently, SF is framed for its opportunity to contribute to climate change mitigation and adaptation. This study focused on examining the contribution of SF to the Nationally Determined Contribution (NDC) goals in Yogyakarta and Lampung.

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production systems, declining water supply, and increasing trends and effects of rainfall variability and climate extremes leading to poor crop yield and yield stability. The objectives of this study were
to understand major factors determining wheat yield and water use efficiency (WUE); assess the interaction of