The international journal Rural 21 has dedicated more than 40 years to all topics surrounding rural development. Its ambition is to further those strategies and policies that strengthen rural areas of developing and newly industrialising countries and encourage their implementation. The journal addresses the complete range of relevant themes – from agriculture and fisheries via capacity building and education through to health and social security, energy supply and trade.

O IMVF – Instituto Marquês de Valle Flôr é uma Organização Não Governamental para o Desenvolvimento (ONGD) que acredita no esforço conjunto dos milhões de pessoas que em todo o Mundo procuram promover o desenvolvimento junto das populações mais carenciadas.



Centramos a nossa intervenção nos países de língua portuguesa e assumimos como missão a promoção do desenvolvimento socioeconómico e cultural.

Biovision was founded in 1998 by Swiss World Food Prize recipient Dr. Hans Rudolf Herren, with the aim of sustainably improving life for people in Africa while conserving the environment as the basis for all life.

In the 1980s, the world renowned entomologist Hans Rudolf Herren saved millions of people in Africa from starving to death by devising organic control methods for a devastating cassava pest. He was awarded the World Food Prize in 1995 for his work – he is the first, and so far only, Swiss person to have received it.

Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.

We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.

Africa Harvest Biotechnology Foundation International (Africa Harvest) was founded in 2002 and is incorporated in the USA as a 501(c)3 non-profit foundation. Its headquarters are in Nairobi, Kenya and it has regional offices in Washington DC, USA and Johannesburg, South Africa.

Vision

To be a lead contributor in freeing Africa from hunger, poverty and malnutrition.

Mission

ttz Bremerhaven is an innovative provider of research services and operates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment and health.

Conservation Letters : A Journal of the Society for Conservation Biology

A Revista Brasileira de Estu­dos Estratégi­cos (REST) visa o desen­volvi­mento do pen­sa­mento estratégico brasileiro, prin­ci­pal­mente no campo dos estu­dos da defesa e da segu­rança, da trans­fer­ên­cia de ciên­cia e tec­nolo­gia via indús­tria mil­i­tar, das relações inter­na­cionais, das políti­cas públi­cas, das inter­faces entre forças armadas e sociedade, entre out­ras. Espe­cial atenção será con­ferida aos tra­bal­hos rel­a­tivos ao avanço de metodolo­gias e con­ceitos ino­vadores na área.

O Fórum Brasileiro de Soberania e Segurança Alimentar e Nutricional (FBSSAN), criado em 1998, articula pessoas, organizações, redes, movimentos sociais e instituições de pesquisa na luta pelo Direito Humano à Alimentação. Busca sensibilizar para uma visão mais ampla da questão, trabalhando com variadas perspectivas do sistema alimentar: produção, processamento, abastecimento e consumo.

The Regional Office for Africa advocates for strong regional partnerships and timely Country Office support.

The substantive technical work of the Regional Office focuses on co-ordinating normative work and its policy dimensions and leadership of the regional dimension of the Organization’s technical networks.

Three main areas characterize the African regional dimension: priority setting and strategic planning, partnership development, and resource mobilization.

The mission of FAO in the Near East and North Africa is to achieve sustainable food security for all and to help vulnerable communities cope with and recover from shocks and crises.

To do this, FAO helps Member States work toward sustainable increases in agriculture production, minimize depletion and degradation of already scarce natural resources, boost rural development and reduce food loss and waste.

FAO’s Regional Office for Europe and Central Asia – located in Budapest, Hungary – provides and coordinates FAO policy and technical assistance to Member Countries in the Region.

The Regional Office is also responsible for preparing the biennial FAO Regional Conference for Europe, where Member Countries establish priorities FAO’s work in the region.

Extending from Lisbon to Vladivostok and from the Arctic Circle to the Pamir Mountains of Central Asia, no region is more vast or diverse than FAO’s Europe and Central Asia region.