The sustainable management of soils is crucial to achieving the Sustainable Development Goals. This is evidenced by the analysis of the role soils play across the proposed agenda. However, some key aspects have not been sufficiently considered so far. Moreover, the SDGs will place increased demand on soils. Further advocacy is therefore needed to ensure that important soil and land related issues remain in the final declaration of the post-2015 agenda.

With reference to the “One World – No Hunger” Initiative, Stefan Schmitz shows how food policies can support the attainment of the Sustainable Development Goals and highlights the interdependencies between the individual goals and targets.

Access to land is key to achieving food security, poverty alleviation, social equity and environmental protection. A brief insight in land governance-related principles and policies of the German development assistance.

In the Karnataka state of India, the First Agro farm has more than 40 varieties of vegetables on sale, all of them free of chemical residues. Both hotels and restaurants as well as more and more retailers are appreciating the range of certified products from this young enterprise.

Despite the crucial role of women in family farms and small-scale agriculture, gender inequality is still present in many ways – jeopardising the food and nutrition security of millions of people.

The 2013 OECD publication "Better Policies for Development" emphasises that building global food security requires a cross-cutting approach to policy coherence for development. It explores ways in which more coherent policies in advanced, emerging and developing economies alike, as well as, globally can contribute to improved global food security.

Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.

Access to modern renewable energy services are a key input to poverty eradication and in ensuring food security. Biogas is a renewable energy option suited to provide clean, modern and decentralised sources of energy. Portable systems, such as FlexiBiogas, offer a lot of advantages over traditional fixed dome systems.

Increasing prices for agricultural commodities offer a historic opportunity to intensify production systems for small-scale farmers in many developing countries. But without agricultural policies supporting them in making use of this opportunity, many of them would lose their access to land and income, resulting in aggravated food insecurity.

Regional trade bears a great potential to improve food security in West Africa. Again and again, however, efforts made in this field by organisations such as ECOWAS and UEMOA are frustrated by the policies of individual countries.

How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.

In 1978, the rural reform began in China, and since then farmers, including the poor ones, have benefited from a steady growth in income and gradually strengthened food security. This article explains how China achieved food security in the past three decades, how the reform process has affected poverty reduction and what aims are established to deal with extreme poverty and child malnutrition for the period of 2011–2020.