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Stories of Impact : Agribusiness

December, 2014

By 2050, it is estimated that the
world s agricultural system will need to produce
approximately 50 percent more food to feed an estimated 9
billion people. In emerging markets, agriculture is the most
important economic sector and source of employment; more
specifically, 75 percent of the world s poor live in rural
areas and depend on agriculture for their incomes. With
volatility in food prices putting additional pressure on

Cambodia Rice Sector Review

August, 2015
Cambodia

Cambodia’s rice harvests have been
rising significantly since 2005, powered by improved and
expanded irrigation and attractive farm gate prices. In
2010, the Cambodian government announced an export target of
1.0 million tons of milled rice by 2015. This analysis,
which updates reports prepared in 2009 and 2011, seeks to
identify short-term policy measures that can assist
Cambodian exporters in boosting exports in the near term.

Vulnerability to Malnutrition in the West African Sahel

February, 2015

This study estimates marginal increase
in malnutrition for children ages 1-3 years from exposure to
an extreme shock in the West African Sahel. The study uses
knowledge of a child's birth and high resolution
spatial and temporal distribution of shocks, calculated from
the Normalized Difference Vegetation Index and
satellite-based measures of rainfall and temperature to link
a child to the shock experienced in-utero. The study finds

Regional Imbalances, Horizontal Inequalities, and Violent Conflicts

August, 2015

Horizontal inequalities (HIs) within a
country, or inequalities among groups, have been shown to be
an important source of violent conflict. Relevant group
categorizations include religion, ethnicity, and region. HIs
can also be measured in different ways. Ethnicity, language,
religion, race, and region are examples of potentially
relevant and salient group categorizations. In this paper
the authors will review the prevailing HIs and their

Are Women Less Productive Farmers?

May, 2015

African governments and international
development groups see boosting productivity on smallholder
farms as key to reducing rural poverty and safeguarding the
food security of farming and non-farming households.
Prompting smallholder farmers to use more fertilizer has
been a key tactic. Closing the productivity gap between male
and female farmers has been another avenue toward achieving
the same goal. The results in this paper suggest the two are

Kyrgyz Republic

November, 2015

Between 2008 and 2012 the urban/rural poverty divide substantially narrowed
down, which was the result of relatively stable rural and rising urban poverty rates. Over the same period, food inflation spiked, whereby strong links between domestic and global price movements were observed owed to major import dependence on food. The high shares of consumption that households dedicate to food, especially among the poor, leave limited scope to deal with food price surges by economizing on non-food

Tanzania Poverty Assessment

May, 2015

Since the early 2000s, Tanzania has seen
remarkable economic growth and strong resilience to external
shocks. Yet these achievements were overshadowed by the slow
response of poverty to the growing economy. Until 2007, the
poverty rate in Tanzania remained stagnant at around 34
percent despite a robust growth at an annualized rate of
approximately 7 percent. This apparent disconnect between
growth and poverty reduction has raised concerns among

Building Resilience for Sustainable Development of the Sundarbans : Strategy Report

September, 2014

Recognizing the importance and
uniqueness of the Sundarbans, the United Nations
Educational, Scientific and Cultural Organization (UNESCO)
declared the Indian portion of the forest a World Heritage
Site in 1987, and the UNESCO Man and the Biosphere Program
has included the Sundarbans Biosphere Reserve in the Global
Network of Island and Coastal Biosphere Reserves
Contributing to Action on Climate Change and Sustainable

Poverty Profile in Lao PDR

November, 2015

The report starts with an overview of
poverty and inequality estimates in chapter one, focusing on
the trends in poverty and the distributional pattern of
growth between 2002-3 and 2012-13. Chapter two then provides
a description of the poverty profile by geographical and
household characteristics, both in terms of the levels of
poverty and its rate of change. Consumption patterns are
presented in chapter three, and other socio-economic

Investigating the Gender Gap in Agricultural Productivity

June, 2015

Women comprise 50 percent of the
agricultural labor force in Sub-Saharan Africa, but manage
plots that are reportedly on average 20 to 30 percent less
productive. As a source of income inequality and aggregate
productivity loss, the country-specific magnitude and
drivers of this gender gap are of great interest. Using
national data from the Uganda National Panel Survey for
2009/10 and 2010/11, the gap before controlling for

Myanmar : Rice Price Reduction and Poverty Reduction

January, 2015

Myanmar is a low-income agrarian country
with a high poverty rate. The livelihood of many poor people
depends on the performance of agriculture, especially the
rice sector. Rice accounts for 70 percent of Myanmar s total
cultivated area and 30 percent of the value of its
agricultural production. Increasing returns to rice
production will be the key to increasing farm wages and
incomes in the short to medium run. Higher rice production

Republic of Burundi Skills Development for Growth : Building Skills for Coffee and Other Priority Sectors

July, 2014

With limited land, capital, and a fast
growing population, Burundi's main asset is its
youthful population. Its main challenge is also to create
good quality jobs for its youth. With low levels of
educational attainment and poor health status, the quality
of this young population is poor. After more than 13 years
of conflict ending in 2000, and a period of modest recovery,
Burundi has the opportunity to stimulate growth. Burundi is