A dynamic agricultural sector is crucial for economic growth, poverty alleviation, and food security in developing countries. Although primary agricultural activities are declining over time as a share of the economy, they still represent about one-fourth of total economic activity and 60 percent of total employment in low-income developing countries. Primary and processed food products account for about 20 percent of these countries' merchandise trade.

Les nouvelles sur l’état de l’agriculture en Afrique sont en grande partie décourageantes, mais on entrevoit des lueurs d'espoir. Quelques efforts stimulants réalisés par des agriculteurs et chercheurs africains au cours des dix dernières années ont sensiblement augmenté la productivité agricole dans certains pays et pour certains produits. Ces cas peuvent servir de modèles pour de futurs efforts, mais seulement si les responsables des politiques de développement et les professionnels comprennent les processus qui ont amené ces résultats, et les éléments clé de leur succès.

What can governments in rich countries do about poverty in poor countries, apart from increasing and improving aid and endorsing ambitious poverty reduction goals? Answer: get serious about reforming their own farm policies and start dismantling the agricultural trade restrictions and subsidies that contribute to mass poverty across the developing world.

A "gender map" of agriculture in Sub-Saharan Africa in order to better understand how to target agricultural interventions to women and men farmers.

Many people in the vast rural areas of Africa lack access to financial services, and most commercial banks are not interested in moving into these areas due to their low income levels, lack of scale economies, and poor infrastructure. Also, few banks actually understand the most common economic activity in rural areas: agriculture.

Globalization could and should benefit developing countries. But unlike a rising tide that lifts all boats, large and small, globalization is unequal. It has fallen far short of its much-ballyhooed potential to help the world’s poorest people out of poverty. Instead, a combination of policies in both rich and poor countries creates conditions for the rich to prosper and many of the poor to fall more deeply into destitution. Agricultural protectionism in rich countries enables them to skew markets in their favor. Tariffs and trade barriers routinely exclude developing-country products.

The purpose of this study is twofold. On one hand, the objective is to assess the impact of new and more complex contracting schemes, as opposed to traditional marketing channels, on small farmers’ welfare. On the other hand, the study explores which may be the critical factors that determine the small farmers’ participation in these institutional arrangements. In this context, two critical factors are stressed. The first one has to do with access to credit and the second one is the size of the agricultural plot.

Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.

The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

Working paper