A preoccupation with the idea of land as a productive asset continues to dominate donor policy prescriptions imposed on poor nations of the world. The presumption is that a view of land as a productive asset implies security which then induces investment and improvements in agricultural productivity.

A 2009 survey of cotton farmers in twelve states collected information about the use of georeferenced precision soil testing (PST). Adoption of PST technology and the interval until retesting were examined with a Poisson hurdle regression. Survey data were calibrated using a post-stratification weighting protocol. Farming experience, farm size, land ownership, variable rate fertilizer management plans, and the use of soil electrical conductivity devices were correlated the with period until PST adopters retested soil.

The Adja plateau (Benin) is densely populated by tenant and landowner farmers engaged in oil palm based cropping. Landowners use oil palm sap for the production of sodabi (a local spirit), and an oil palm fallow (if no crops are grown beneath the palms) to restore soil fertility. In this area, growing oil palm for its oil is uncommon. Tenants access the land under specific contracts but are not allowed to plant oil palm.

A diagnostic study of the development potential of livestock for the rice-based economy of the Office du Niger (ON) was conducted in Mali. The functioning of selected farming systems and value chains were studied by means of interviews, surveys and farmer group discussions. The findings show that in the ON rice remains the prime agricultural activity; although half of the farm households own cattle (for capital insurance and draught power), livestock management is troublesome because of a lack of grazing land and water points.

Purpose: Why do farmers not take better care of their soils? This article aims to give insight into how farmers look at soil quality management. Design/methodology/approach: It analyses diverse land management practices and visions on soils and soil quality of ten agroecological and 14 conventional smallholder farmers in Araponga, Minas Gerais, Brazil. As agroecological farming (that is, managing soils with minimum use of external inputs) requires more complex knowledge, it is assumed that agroecological farmers would be more knowledgeable on soils compared to conventional farmers.

Remotely sensed imagery is currently used as an efficient tool for agricultural management and monitoring. In addition, the use of remotely sensed imagery in Europe has been extended towards determination of the areas potentially eligible for the farmer subsidies under the Common Agricultural Policy (CAP), through interactive or automatic land cover identification.

Native warm-season grasses have potential to increase the ecosystem services associated with grazing lands and to provide a source of forage for livestock. In the upper Midwest, minimal region specific information is available to grass-based farmers on how to manage native pastures for long-term productivity and persistence. Wildlife biologists suggest delaying defoliations until mid-summer to preserve grassland bird habitat, yet production-based management recommendations warn against late season defoliations.

SUMMARYIn this article we discuss the two largest reforestation and forest conservation programmes in China, the Natural Forest Protection Programme (NFPP), and the Slope Land Conversion Programme (SLCP, also called Grain for Green), introduced in 1998. The NFPP reformed the state forest enterprises to reduce deforestation, increase the amount of forestland to be protected, and increase the sustainability of logging, while improving their financial viability. The SLCP reformed collective (i.e.

A major reason given for the decline in per capita food production in Nigeria over the last two to three decades is the gradual decline in land productivity. Available information shows that in southern Nigeria, for example, there was recorded a consistent decline in yield per hectare of major food crops between 1995 and 2000. Evidence from the literature suggests that the main reason for this persistent decline in soil productivity is the perpetuation of unsustainable soil management practices by small food crop farmers that dominate the food production landscape in the country.