Mujeres y desarrollo rural: Apuntos sobre la reflexión actual en el Perú
Emma Zevallos Aguilar*
En el Perú de los últimos años  «lo rural» se hace visible sobre todo asociado a conflictos,  que  suelen son de carácter medioambiental o vinculados al narcotrafico y la violencia política. En general falta visibilidad de lo rural y prima un desinterés respecto a su problemática en la sociedad peruana y sus organizaciones.  

El documental elaborado en el marco del Proyecto Acciones de Interaprendizaje por la Tierra y el Desarrollo Rural, destaca la labor desarrollada por la Universidad Pública de El Alto (UPEA) en el ámbito de la investigación del desarrollo rural a través de su Facultad de Ciencias Pecuarias, Agrícolas y Recursos Naturales.

This article addresses the methodological complexities inherent in researching poverty, examining how to differentiate the poor from other social groups, and how to assess the relationships between poverty and technology adoption and impact. The use of specific types of quantitative and qualitative methods, the degree to which their integration was achieved, and the benefits of integration are analyzed.

This article aims to contribute to the understanding of the links among conceptual, empirical and policy issues relating to agricultural growth, rural development and overall Philippine economic growth. It discusses the nature of interaction between agriculture and rural nonfarm enterprises (RNEs) focusing on the demand stimulus generated by agricultural growth. Description of the critical role of RNEs in rural development draws heavily from the contrasting development experiences of Taiwan and the Philippines.

The purpose of this report is to provide national- and state-level policymakers, private-sector investors, civil society, and donors with an analysis of the rural economy of Mon State and pathways to improved prosperity for its population. The analysis is based on a representative survey of rural households, which make up 73 percent of Mon State’s 2 million residents, and extensive interviews with farmers, traders, processors, local leaders, and government officials.

L’année 2015 a marqué un tournant décisif pour la communauté internationale du développement. L’aboutissement des Objectifs du Millénaire pour le développement a souligné les avancées remarquables enregistrées depuis 1990 : l’extrême pauvreté, la mortalité infantile et la faim ont toutes chuté à peu près de moitié. Toutefois, un défi considérable demeure.

كان عام 2015 لحظة فارقة لمجتمع التنمية الدولية. فلقد ابرزت نهاية الاهداف
الانمائية للألفية التقدم الملحوظ والمحقق لتلك الاهداف منذ عام 1990 ، حيث
انخفضت معدلات الجوع والفقر المدقع ووفيات الأطفال إلى النصف، ومع ذلك تظل هناك
تحديات جسيمة. يستعرض تقرير السياسة الغذائية العالمية لعام 2016 الاتجاهات والاحداث
والتغيرات الكبرى التى تؤثر على الأمن الغذائي والتغذية في عام 2015 وما بعدها؛ كما
يناقش كيف يمكن للنظام الغذائي العالمي أن يساهم فى المزيد من خفض معدلات حدة الفقر،
والجوع، وسوء التغذية مع ضمان الاستخدام المستدام لموارد العالم. وسوف يكون عام 2016

The purpose of this policy brief is to provide national and state-level policymakers, private sector investors, civil society and donors with an analysis of the rural economy of Mon State and pathways to improved prosperity for its population. The analysis is based on a representative survey (the Mon State Rural Household Survey 2015) of 1680 rural households, which comprise 73% of Mon State’s 2 million residents, and extensive interviews with farmers, traders, processors, local leaders and government officials.

The purpose of this report is to provide information and analysis to government, civil society, and donors interested in improving the well-being of the rural population of Mon State. Specifically, the report analyzes the different sources of income for rural households, as well as their socioeconomic characteristics, with a view to identifying potential pathways to improving incomes, especially for poor households, and stimulating inclusive rural growth.

The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.