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2013 Global hunger index : The challenge of hunger : Building resilience to achieve food and nutrition security

Policy Papers & Briefs
Décembre, 2013
Caraïbes
Afrique septentrionale
Afrique orientale
Asie orientale
Asie méridionale
Europe orientale
Afrique australe
Afrique sub-saharienne
Afrique
Asie

The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

2013 Welthunger-Index : Herausforderung Hunger : Widerstandsfähigkeit stärken Ernährung sichern

Policy Papers & Briefs
Décembre, 2013
Caraïbes
Afrique septentrionale
Afrique orientale
Asie orientale
Asie méridionale
Europe orientale
Afrique australe
Afrique sub-saharienne
Afrique
Asie

Der Bericht zum Welthunger-Index 2013 – der achte in einer jährlich erscheinenden Serie – stellt die Entwicklung des weltweiten, regionalen und nationalen Hungers mittels eines mehrdimensionalen Indexwertes dar. Er zeigt, dass die Weltgemeinschaft bei der Bekämpfung des Hungers seit 1990 gewisse Fortschritte gemacht hat, dass aber noch viel zu tun ist.

Understanding the links between agriculture and health: Agrobiodiversity, nutrition, and health

Policy Papers & Briefs
Décembre, 2006

"With half the world’s population living in cities and towns, many poor urban dwellers face problems gaining access to adequate supplies of nutritionally balanced food. For many urban populations, an important source of food is urban and peri-urban agriculture (UPA). Production and processing of crops—particularly horticultural crops—and livestock is frequently part of urban and peri-urban livelihood strategies, and the food produced forms a large part of informal sector economic activity.

Understanding the links between agriculture and health: Agrobiodiversity, nutrition, and health

Policy Papers & Briefs
Décembre, 2006

"Agricultural production relies on environmental services to transform raw inputs into the nutritious and diverse food that humans rely on for survival. Although the practice of agriculture is essential for human health, careless and inappropriate agricultural practices can degrade and contaminate natural resources and in so doing, harm human health. Modified agricultural practices can help mitigate these problems.

Understanding the links between agriculture and health: Agriculture, malaria, and water-associated diseases

Policy Papers & Briefs
Décembre, 2006

"Agriculture is the main source of livelihood of the majority of people affected by HIV and AIDS globally, and it is being progressively undermined by the disease. In Sub-Saharan Africa AIDS is affecting the rural landscape in ways that demand a rethinking of development policy and practice, and parts of South Asia may soon face a similar situation.... There is clearly tremendous scope for agricultural policy to become more HIV-responsive, both to further AIDS-related objectives and to help achieve agricultural objectives. Yet there are no magic bullets.

Policy analysis for sustainable land management and food security in Ethiopia

Policy Papers & Briefs
Décembre, 2005
Afrique orientale
Afrique sub-saharienne
Afrique
Éthiopie

Policy Analysis for Sustainable Land Management and Food Security in Ethiopia presents a bioeconomic model of this less- favored area in the Ethiopian highlands. The main reason for selecting this case study area is the unique availability of both biophysical and socioeconomic data covering a period of 15 to 20 years.The data provides a valuable opportunity to analyze the relationships between population pressure, poverty, and land degradation and to test policies for reducing vulnerability and improving sustainable management of the resource base....

Understanding the links between agriculture and health: Agriculture and nutrition linkages -- old lessons and new paradigms

Policy Papers & Briefs
Décembre, 2006

Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.

Land degradation in the developing world

Policy Papers & Briefs
Décembre, 1996

By the year 2020 land degradation may pose a serious threat to food production and rural livelihoods, particularly in poor and densely populated areas of the developing world. Appropriate policies are required to encourage land-improving investments and better land management if developing countries are to sustainably meet the food needs of their populations.